At The Ninth Cut, our Angus Tomahawk MB3+ is more than just a cut of beef, it’s a statement. This full-bodied, bone-in steak offers an impressive visual and culinary experience, featuring a marbling score of 3+ for the perfect balance of flavor and tenderness. Known for its rich, buttery taste and succulent texture, the Tomahawk is best enjoyed grilled, where the bone enhances its deep, beefy flavor. Ideal for sharing or savoring solo, it’s a premium cut designed for those who appreciate both quality and flair.
Butcher’s Tip: Let the Tomahawk rest after grilling to allow the juices to redistribute, ensuring every slice is tender and packed with flavor.
