Lamb Kofta

2.5 KG (Approximately) Lamb Leg or Lamb Shoulder

300 Grams Mashawi Lamb Skewers

400 Grams Marinated Beef Cubes

400 Grams Grass-Fed Mint Marinated Beef Sliced Steak

1 kg Whole Marinated Chicken (Choice of Italian seasoning or Arabic Marination)

400 Grams Marinated Beef Cubes

400 Grams Mashawi Lamb Skewers

400 Grams Grass-Fed Mint Marinated Beef Sliced Steak

400 Grams Chicken Shish Tawouk

400 Grams Minced Kofta

1 kg Whole Marinated Chicken (Choice of Italian seasoning or Arabic Marination)

500 grams Marinated Chicken Leg

500 grams Marinated Jumbo Chicken Wings

500 grams Marinated Chicken Breast

1 kg Whole Marinated Chicken (Choice of Italian seasoning or Arabic Marination)

A flavourful, ready-to-cook meal for two. Includes 4 marinated chicken skewers , infused with yogurt, olive oil, lemon, garlic, Dijon mustard, and spices. Perfect for grilling or baking.

Pairs well with: Warm flatbread, fresh salad, and garlic sauce.

Butcher’s Tip: Grill over charcoal for an authentic smoky flavor!

Lamb kebab in Adana is part of Turkish heritage, inspired by Adana’s rich, flavorful tradition. Made from finely ground lamb without preservatives or artificial additives, it is grilled over charcoal or an open flame for a perfect taste. Prepared naturally, it is fresh and delicious. Free from hormones and antibiotics, it is packed with protein, iron, and vitamins, making it a healthy addition to your kitchen.

Premium 100% halal ground lamb, naturally raised without hormones or antibiotics. Tender, juicy, and full of rich flavor, perfect for kebabs, meatballs, and stews. A nutritious choice, packed with protein, iron, and essential vitamins.

Butcher’s Tip: For the best texture, mix gently and avoid overworking the meat!

Enjoy a melt-in-your-mouth experience with our premium lamb shank. Slow-cooked to perfection, this cut becomes incredibly tender, absorbing rich spices and marinades for deep, satisfying flavor. Ideal for braising, slow roasting, or grilling, it’s perfect for hearty stews or roasted with fresh herbs and vegetables.

Butcher’s Tip: For the most tender lamb shank, cook it low and slow until the meat falls off the bone!