Sourced from cattle raised on open pastures, our grass-fed tenderloin (striploin) offers a rich, earthy flavor. Free from antibiotics and hormones, it’s a healthy and sustainable choice packed with Omega-3 fatty acids, conjugated linoleic acid, and essential nutrients. This cut delivers a luxurious, satisfying bite while supporting overall well-being.
Butcher’s Tip: For an even cook, let the steak rest at room temperature for 15-20 minutes before grilling or searing. This ensures a tender, juicy result with a perfect crust.
