We source Angus Tenderloin +MB3 beef from the finest Australian farms, ensuring premium quality in every cut. With a balanced medium marbling, this tenderloin offers the perfect harmony of lean meat and flavorful fats. The result is a juicy, flavorful steak that showcases exceptional craftsmanship with every bite, delivering a rich and unforgettable dining experience.
Butcher’s Tip: For a perfect sear, cook the tenderloin on high heat for a few minutes on each side, then finish it at a lower temperature to preserve its tenderness and flavor.