Experience the epitome of luxury with Japanese A5 Wagyu tenderloin, boasting a marbling score of 9+ that takes premium beef to new heights. Known for its extraordinary tenderness and stunning marbling, this fillet offers a melt-in-your-mouth, buttery texture. Sourced from the finest Japanese Wagyu cattle, the tenderloin is handled with the utmost care at The Ninth Cut, from farm to table, ensuring every slice embodies the true essence of rustic craftsmanship. Its rich, smooth flavor and perfect balance make it the ultimate indulgence for any discerning steak lover.
Butcher’s Tip: For optimal tenderness, cook this tenderloin quickly over high heat to preserve its delicate texture and natural juices.
Additional Note: This product is thawed frozen for optimal quality and flavor.
