Wagyu’s natural marbling offers a healthier fat profile, rich in monounsaturated fats, giving you indulgent flavor without compromise. This unique fat melts into the meat, enhancing it’s tenderness and deepening it’s taste. By combining lean meat with these healthy fats, Wagyu strikes the perfect balance between nutritious and delicious. At The Ninth Cut, we source only prime Wagyu to ensure every bite delivers exceptional quality and taste.
Butcher’s Tip: Always bring Wagyu to room temperature before cooking for even heat distribution, and avoid overcooking to preserve its delicate marbling.
