Wagyu Carpaccio is a delicate appetizer made from ultra-thin slices of premium Wagyu beef, offering a melt-in-your-mouth texture and rich flavor. Lightly dressed with extra virgin olive oil, lemon juice, and parmesan, it’s a celebration of simplicity and quality. Often garnished with capers, arugula, or fresh herbs, every bite brings balance and freshness. Inspired by the Venetian painter Vittore Carpaccio, this dish is a masterpiece on your plate.
Butcher’s Tip: For the perfect carpaccio, chill the beef before slicing, this makes it easier to achieve those paper-thin slices.
