Picanha is a prized cut in Brazilian cuisine, known for its bold flavor and tender texture. Sourced from the top of the rump, this triangular cut features a thick cap of fat that melts into the meat during cooking, enriching every bite. Traditionally cooked whole and sliced after grilling over open flames, it delivers a smoky, juicy taste that defines authentic churrasco. At Ninth Cut, we proudly offer this unique experience, bringing a South American classic straight to your table.
Butcher’s Tip: For the perfect Picanha, always cook it fat-side down first to allow the fat to render and flavor the meat naturally.
