Picanha is a beloved beef cut in Brazil. At Ninth Cut, we offer it as a rare and exquisite steak experience. Taken from the top of the rump, Picanha is a triangular-shaped muscle with a thick fat cap that enhances its flavor and tenderness. It’s traditionally cooked whole, then sliced and grilled over an open wood fire in the Brazilian churrasco style. This cut is a popular choice in steakhouses worldwide, especially in South American cuisine.
